smoked salmon burger recipe

You will most likely need a wooden spoon to push. Thinly slice the smoked salmon.

Smoked Salmon Burger

Mixture should be able to hold together to form a patty.

. Step 1 Mix salmon onion 2 cloves garlic breadcrumbs 1 tablespoon dill 2 teaspoons spicy mustard 1 tablespoon lemon juice salt and pepper and hot sauce until well-mixed. Cut Salmon and Onion into chunks. This smoked burger recipe on the pellet grill makes the absolute best burgers.

Toss in all of the liquids spices breadcrumbs garlic and parsley. Chef Tom fires up the Yoder Smokers YS640s breaks down a side of wild caught Sockeye salmon and crafts a delicious Salmon Burger from scratchShop ATBBQ. These smoked burgers are quick to prepare and even easier to cook.

Thinly slice the smoked salmon. Transfer to a bowl and stir in smoked salmon and. Transfer to a bowl.

Pulse until it all combines evenly. By using fresh salmon instead of canned salmon these burgers come out so juicy and tender. Smoked Salmon Burger Recipe.

1 In a food processor put together salmon yellow onion 2 cloves garlic 1 tbsp dill 2 tsp Dijon 1 tbsp lemon juice 12 tsp pepper and hot sauce until finely chopped. Cut the rolls in half spread each wan equal amt of the pureed avocado mixture. Up to 8 cash back Instructions In a food processor fitted with a metal blade pulse the salmon fillet pieces 8 to 10 times until coarsely chopped but not pasty.

Pulse salmon chunks in a food processor until chopped but not smooth. Arrange equal amts of the lettuce leaves if using cherry. Flavor LOADED smoked salmon burgers filled with not only salmon but baked russet potatoes steamed spinach minced apples breadcrumbs yogurt and more.

Let the pellet smoker.

Off The Hook Smoked Salmon Burger With Lemon Dill Aioli